Ingredients:
> 1/2 cup (1 stick) unsalted butter, softened
> 1/2 cup granulated sugar
> 1/2 cup packed brown sugar
> 1 large egg
> 1 teaspoon vanilla extract
> 1 1/2 cups all-purpose flour
> 1/2 teaspoon baking soda
> 1/4 teaspoon salt
> 1/2 cup chocolate chips
Instructions:
> Preheat your oven to 350°F (175°C).
> Line a baking sheet with parchment paper.
> Cream the softened butter, granulated sugar, and brown sugar together in a mixing bowl until light and fluffy.
> Beat in the egg and vanilla extract until well combined.
> In a separate bowl, whisk together the flour, baking soda, and salt.
> Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
> Fold in the chocolate chips.
> Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
> Bake for 10-12 minutes, or until the edges are lightly golden.
> Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.